Baiwei Long Self-Service BBQ Hot Pot (Chang'an Store)
自助餐 · ⭐ 4.0
Main lobby at the front entrance, 1st floor, Huada Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Main lobby at the front entrance, 1st floor, Huada Shopping Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lettuce, Secret-Recipe Duck Gizzard, Premium Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 4.0
- Address: Main lobby at the front entrance, 1st floor, Huada Shopping Plaza
- Popular dishes: Lettuce, Secret-Recipe Duck Gizzard, Premium Bacon, Premium Beef Rolls, Enoki Mushroom
China trip · China travel
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Dishes
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Duck GizzardSpecial duck gizzard dish made with duck gizzards, cleaned and sliced or julienned, marinated in secret seasoning, then stir-fried or braised. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and rich flavor.
Premium BaconPremium bacon is made from high-quality pork loin, cured, dried, and smoked to create a classic cold cut. It's seasoned with salt, sugar, and spices, then slowly air-dried and smoked over wood chips for a firm texture and rich aroma.
Premium Beef RollsPremium beef rolls made by slicing优质 beef thin and rolling it, typically served with vegetables like lettuce and onions. Marinated and cooked by boiling, grilling, or pan-frying.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.
Spanish MackerelSpanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.