Shangran Hangzhou Steamed Dumplings (Heping Community Branch)
小吃快餐 · ⭐
No. 30 Building, Heping Residential Community, between Dongfeng Road and Jiudao Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Building, Heping Residential Community, between Dongfeng Road and Jiudao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Steamed Buns, Cream-filled Bun, Bell Pepper and Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: No. 30 Building, Heping Residential Community, between Dongfeng Road and Jiudao Street
- Popular dishes: Milk-flavored Steamed Buns, Cream-filled Bun, Bell Pepper and Pork Noodle Soup, Stir-fried Potato Shreds, Stir-fried Tofu Skin Strips
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Dishes
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Bell Pepper and Pork Noodle SoupA savory noodle soup featuring stir-fried pork and bell peppers in a rich broth, served over cooked noodles.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Stir-fried Tofu Skin StripsA cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
Stir-fried Mustard Greens SaladCrisp mustard greens salad is a cold dish made by slicing mustard greens, salting them briefly, squeezing out the water, then mixing with garlic, chili oil, vinegar, and soy sauce. Simple to prepare with a refreshing crunch.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Egg and Tomato Noodle SoupEgg tomato soup noodles use eggs and tomatoes as main ingredients. Boil tomatoes in water, add beaten eggs to form egg flowers, then add cooked noodles and season. Simple to make with delicious broth.