Xu Fu · Tea Oil Iron Plate Roast Duck (Deya Road Branch)
北京菜 · ⭐ 3.8
No. 423, Deya Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 423, Deya Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Neck, Mung Bean and Chestnut Pastries, Lotus Leaf Bamboo Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 3.8
- Address: No. 423, Deya Road
- Popular dishes: Curry Chicken Neck, Mung Bean and Chestnut Pastries, Lotus Leaf Bamboo Chicken, Xu Fu Tea Oil Roast Duck, Xu Fu Beer Crispy Roast Duck
China trip · China travel
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Dishes
Curry Chicken NeckA flavorful dish made with chicken neck bones simmered in a rich curry sauce, tender and aromatic.
Mung Bean and Chestnut PastriesA Chinese pastry made with mung bean paste and chestnut as main fillings, wrapped in a flaky dough of flour, oil, and water, then baked until golden brown.
Lotus Leaf Bamboo ChickenA traditional Chinese dish where chicken is steamed in a bamboo tube wrapped in lotus leaves, resulting in tender meat infused with aromatic freshness.
Xu Fu Tea Oil Roast DuckA delicately roasted duck marinated in Xu Fu tea oil, offering a crispy skin and tender meat with a distinctive aromatic flavor.
Xu Fu Beer Crispy Roast DuckXu Fu Beer Crispy Roast Duck is made with a whole duck as the main ingredient, marinated in beer and roasted in a hanging oven. The main steps include cleaning the duck, applying a marinade made from beer, salt, and spices both inside and out, and marinating for several hours. The duck is then hung in a special oven and roasted at medium-high heat, rotated evenly until the skin turns a glossy red and becomes crispy, while the meat cooks through and remains juicy. The finished dish features golden, crispy skin and tender meat with a subtle malt aroma from the beer.