Wang's Flavor (Luocheng Avenue Store)
江浙菜 · ⭐ 4.0
Opposite Metro Department Store, Luocheng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Opposite Metro Department Store, Luocheng Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Platter, Baked Pumpkin, Crispy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.0
- Address: Opposite Metro Department Store, Luocheng Avenue
- Popular dishes: Seafood Platter, Baked Pumpkin, Crispy Fish, Corn Tortilla, Braised Pork Trotter with Yellow Beans
China trip · China travel
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Dishes
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Baked PumpkinBaked pumpkin is a dish that uses pumpkin as its main ingredient. After cutting the pumpkin into pieces or slices, appropriate seasonings are added, and it is heated in an oven or toaster until fully cooked, making the pumpkin soft and allowing it to absorb the flavors of the seasonings.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Braised Pork Trotter with Yellow BeansBraised pork trotter and yellow beans simmered slowly to create a rich, savory dish.
Clam and Egg StewA Chinese home-style dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Iron Plate Peanut SproutsA dish made with fresh peanut sprouts stir-fried quickly on a hot iron plate with garlic and chili, offering a crisp texture and savory flavor.
Snow Cabbage Stir-Fried Beef StripsA classic Chinese dish featuring tender beef strips stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Duck Blood DumplingsA dish made with duck blood and pork filling, these small dumplings are tender, flavorful, and served in a clear broth with herbs.