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Qinlu BBQ (Wanda Plaza Lijiachun Store)

Barbecue · ⭐ 4.7

Unit 37B, 3rd Floor, Wanda Plaza, Lijiacun Road

Dishes

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  Northeast Grilled Cold Noodles

  Northeast grilled cold noodles are a specialty snack made with cold noodles, eggs, lettuce, ham, onions, and other ingredients, pan-fried on a griddle. The noodles are heated, brushed with sauce, topped with egg and vegetables, flipped, and cooked until slightly crispy, then rolled and sliced for serving.
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  Fifth-Grade Pork包裹Tofu

  A Chinese dish featuring soft tofu wrapped in seasoned pork belly, simmered until the tofu develops a crispy outer layer while remaining tender inside.
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  半斤厚切鲜五花

  选用新鲜五花肉，每块约半斤，切成厚片，经过腌制后煎烤至表面微焦，内部保持多汁。主要食材为五花肉，制作方法包括腌制和煎烤。
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  Prosperity Beef Cake

  A creative Chinese dish made with tender beef mince and eggs, steamed into a cake-like shape, garnished with scallions and sesame seeds, symbolizing prosperity and good fortune.
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  Cherry Tomato

  Cherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
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  Tender Fragrant Filet

  Tender Fragrant Filet is a dish made with high-quality beef steak, carefully marinated and pan-fried. The meat is tender and juicy, with a rich aroma and flavor.
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  Potato Buddy

  A comforting dish made with potatoes and vegetables, seasoned to perfection for a savory and satisfying meal.
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  Sichuan-style Spicy Beef with Pickled Chili

  Spicy pickled pepper snowflake beef is made with fresh snowflake beef as the main ingredient, combined with辅料 such as pickled peppers, garlic slices, and ginger slices. After quick blanching, it is stir-fried with pickled pepper sauce. The finished dish features tender beef and rich, spicy-sour sauce with a distinctive flavor from the pickled peppers.
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  秘制特味五花肉

  五花肉切块后用秘制调料腌制，再经过炖煮或焖制，使肉质软糯入味。主要食材为五花肉和秘制调味料。
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
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  贵州爆浆豆腐

  贵州爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后裹上淀粉，放入油锅中炸至外皮酥脆，内部保持柔软。随后加入辣椒、蒜末、葱段等调料翻炒，使豆腐吸收酱汁，形成外酥里嫩、口感丰富的特点。
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  Bold Spicy Beef

  Bold Spicy Beef features tender beef slow-cooked in a fiery blend of chili, Sichuan pepper, and secret spices for intense heat and rich flavor.
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  Butter-Roasted Pineapple

  Butter-grilled pineapple is a dish made primarily with fresh pineapple, which is cut into pieces, drizzled with melted butter, and baked in an oven until the surface turns slightly charred. A small amount of sugar or honey is typically added during preparation to enhance flavor, allowing the sweetness of the pineapple to blend harmoniously with the aroma of the butter.
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  Black Pepper Beef with Bull's Horn

  A stir-fried dish featuring beef tenderloin and black pepper, seasoned with onions and bell peppers for a spicy, aromatic flavor.
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  Black Pig梅花肉

  Black pig梅花肉 is made from the tenderloin of black pigs, featuring fine texture and balanced fat. Typically marinated and then pan-seared or grilled to retain juiciness with a slightly charred surface and rich flavor.

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