Appetizer
Western cuisine · ⭐ 4.8
Dongjun Building, Foping 2nd Road (next to Xinye Business Hotel)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Dongjun Building, Foping 2nd Road (next to Xinye Business Hotel). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Australian M5 Wagyu Sirloin with Garlic Mushroom Sauce, Two-Person Creative Jewelry Box Afternoon Tea, Creamy Bacon Fettuccine.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.8
- Address: Dongjun Building, Foping 2nd Road (next to Xinye Business Hotel)
- Popular dishes: Low-Temperature Australian M5 Wagyu Sirloin with Garlic Mushroom Sauce, Two-Person Creative Jewelry Box Afternoon Tea, Creamy Bacon Fettuccine, Chocolate Lipstick, Italian Tomato Basil Beef Ravioli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Low-Temperature Australian M5 Wagyu Sirloin with Garlic Mushroom SauceA premium Australian M5 Wagyu sirloin steak cooked at low temperature and served with a rich garlic mushroom sauce for enhanced flavor and tenderness.
Two-Person Creative Jewelry Box Afternoon TeaA curated selection of delicate pastries and sweets arranged in a jewelry box, perfect for sharing with a friend.
Creamy Bacon FettuccineCreamy Bacon Fettuccine features wide flat noodles tossed in a rich cream sauce with crispy bacon, offering a luxurious and savory experience.
Chocolate LipstickA creative dessert made from chocolate and cream, shaped like a lipstick for visual appeal and rich flavor.
Italian Tomato Basil Beef RavioliItalian tomato basil beef ravioli features minced beef filled with tomato sauce and fresh basil, hand-formed and boiled to perfection.
Italian Red Devil Shrimp CarpaccioFresh large shrimp peeled and deveined, sliced and dressed with olive oil, lemon juice, basil leaves, and black pepper. Served on a plate with red chili threads and Parmesan cheese. Fresh and crisp with strong Italian flavor.
Chef's Dinner RecommendationA creative dish featuring tender chicken breast, fresh vegetables, and a special sauce, prepared using low-temperature cooking and quick stir-frying for rich flavor and texture.
Tengjiao Seafood Angel Hair PastaTengjiao seafood angel hair pasta features tender angel hair noodles tossed with fresh shrimp and squid, seasoned with aromatic Sichuan pepper for a numbingly spicy flavor.
Pan-Seared Scallops with Spicy Green JuiceA fusion dish featuring pan-seared scallops with a spicy green juice sauce, offering a delicate balance of umami and tangy heat.
Herring SaladHerring salad is made primarily from pickled herring, combined with fresh lettuce, onions, and potatoes, then dressed with mayonnaise or olive oil. It has a fresh, slightly salty flavor and a crisp texture, ideal for summer consumption.
Venison Loin with White Pepper SauceFresh venison loin is marinated and pan-seared to perfection, served with a rich white pepper sauce for a savory and aromatic dish.- Diane SteakDiane steak is made from premium cuts like sirloin or tenderloin, marinated and pan-seared. It features a crispy exterior and tender interior, enhanced with butter, garlic, and fresh herbs.