Lanxi Noodle House (Fengtan Road Store)
小吃面食 · ⭐ 3.5
Tianxing International Center, Xiangfu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianxing International Center, Xiangfu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanxi Meat Balls, Xiaolongbao, Stir-Fried Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Tianxing International Center, Xiangfu Subdistrict
- Popular dishes: Lanxi Meat Balls, Xiaolongbao, Stir-Fried Beef Rice Bowl, Poached Chicken, Dried Bamboo Shoots with Pork Noodles
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Dishes
Lanxi Meat BallsLanxi meat balls are a traditional dish from Lanxi, Zhejiang. They are mainly made of pork, starch, and seasonings. The minced meat is mixed with starch and shaped into round balls, then fried or pan-fried, resulting in a crispy exterior and tender interior.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Stir-Fried Beef Rice BowlA savory dish featuring tender beef stir-fried with vegetables and served over steamed rice.
Poached ChickenA classic Cantonese cold dish made by poaching fresh chicken in water, then chilling and slicing it for a tender, refreshing taste.
Dried Bamboo Shoots with Pork NoodlesBamboo shoot and pork noodle soup uses dried bamboo shoots and pork as main ingredients. After soaking, bamboo shoots and pork are sliced. Cooked noodles are mixed with stir-fried meat and bamboo shoots, then simmered in broth or water with seasoning.
红烧牛腩盖饭红烧牛腩盖饭以牛腩为主料，配以胡萝卜、洋葱等辅料，经过焯水后与酱油、糖、料酒、八角、桂皮等调料一同炖煮至软烂，最后将炖好的牛腩连同汤汁浇在热米饭上。
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Green Pepper Pork Belly RiceGreen Pepper Pork Belly Rice is made with pork belly as the main ingredient, stir-fried with green peppers. The pork belly is cleaned and sliced, then stir-fried with green peppers and served over rice.
Mushroom and Greens Rice BowlA rice bowl featuring fresh mushrooms and greens, seasoned with savory sauce and served over steamed rice.