兰溪牛肉面(太古城店)
小吃快餐 · ⭐ 3.9
No. 11 Beiliu Street, Yinzhou District, Century Oriental Plaza, Taigucheng Community (Beiliu Street)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Beiliu Street, Yinzhou District, Century Oriental Plaza, Taigucheng Community (Beiliu Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Pancake, Special Beef Noodles, Meat Big Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 11 Beiliu Street, Yinzhou District, Century Oriental Plaza, Taigucheng Community (Beiliu Street)
- Popular dishes: Preserved Vegetable Pancake, Special Beef Noodles, Meat Big Pancake, Scallion Pancake, Snow Cabbage Beef Noodles
China trip · China travel
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Dishes
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Meat Big PancakeA Chinese flatbread made with pork filling, baked until crispy outside and juicy inside.
Scallion PancakeA scallion pancake is a Chinese flatbread made with flour and green onions, pan-fried until crispy and fragrant.
Snow Cabbage Beef NoodlesA Chinese dish featuring beef and pickled mustard greens in a savory broth served over noodles.