Youji Bububei · First-time Chicken with Baby Clams (Yunhe Main Store)
Hot pot · ⭐ 4.6
Shop No. 22, Heban Plaza, Yunhe East 1st Road (next to Licuan Bridge Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 22, Heban Plaza, Yunhe East 1st Road (next to Licuan Bridge Bus Stop). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double-Flavor Shellfish, Fresh Beef, Australian Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.6
- Address: Shop No. 22, Heban Plaza, Yunhe East 1st Road (next to Licuan Bridge Bus Stop)
- Popular dishes: Double-Flavor Shellfish, Fresh Beef, Australian Wagyu Beef, Fried Tofu Skin, Clam and Cockle Stir-fry
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Dishes
Double-Flavor ShellfishA seafood dish featuring fresh shellfish stir-fried with shrimp and vegetables, seasoned with garlic and ginger for a savory taste.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Clam and Cockle Stir-frySteamed clams and cockles with ginger, garlic, and scallions, offering a fresh and savory seafood dish.
Cheese BallsCheese balls are a creative delicacy, primarily made with cheese and selected meats. The preparation involves wrapping cheese in seasoned meat filling, shaping it into丸 (meatballs), then cooking it to achieve a crispy exterior and tender interior, with the cheese melting inside for a rich and satisfying texture.
Imperial Pearl Abalone and ScallopA refined seafood dish featuring fresh abalone and scallops steamed with garlic, ginger, and green onions, offering a tender, succulent texture and rich aroma.
Imperial AbaloneA delicacy featuring fresh abalone with shrimp and ham, steamed or simmered to perfection for a tender, savory dish.
Imported Sakura Crab StickImported Sakura Crab Stick features premium imported crab meat, hand-picked and sliced into sticks, marinated in a secret sauce for a fresh, oceanic taste.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.