Sanmi Porridge Shop (Liuzao Branch)
小吃快餐 · ⭐ 3.7
No. 22, Chongxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Chongxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mei Cai Pork Puff Pastry, Steamed Pork Buns with Fermented Dough, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 22, Chongxi Road
- Popular dishes: Mei Cai Pork Puff Pastry, Steamed Pork Buns with Fermented Dough, Taiwanese Braised Pork Rice, Millet and Pumpkin Porridge, 招牌小馄饨
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Dishes
Mei Cai Pork Puff PastryA fusion pastry dish featuring braised pork belly and preserved mustard greens, wrapped in a crispy thin dough for a savory, layered bite.
Steamed Pork Buns with Fermented DoughSteamed pork buns made with fermented dough, filled with juicy pork and seasoned with traditional Chinese spices.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
招牌小馄饨招牌小馄饨以瘦猪肉和虾仁为主要馅料，包裹在薄皮中，煮熟后汤清味鲜。通常搭配葱花、香菜和少许酱油调味，可选择加入紫菜、蛋花等配料。
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Golden Wheat Flowing Sand BunGolden wheat flow sand bun is a steamed pastry with wheat flour skin and filling made primarily from salted egg yolk and butter. The dough is rolled, filled, sealed, and steamed until soft with a flowing center.
Osmanthus Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and osmanthus flowers, steamed to a soft and fragrant texture.
Spicy Pork Steamed BunSpicy pork filling served in a crispy steamed bun, with vegetables and seasonings for a bold, savory flavor.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.