Northeast Cuisine · Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.2
Adjacent to Guoquan Shihui Hotpot & Barbecue Ingredients Supermarket, Qinhuan Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Guoquan Shihui Hotpot & Barbecue Ingredients Supermarket, Qinhuan Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeast Wild Mushroom, Northeast Barbecue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Adjacent to Guoquan Shihui Hotpot & Barbecue Ingredients Supermarket, Qinhuan Avenue
- Popular dishes: Northeast Cold Noodles, Northeast Wild Mushroom, Northeast Barbecue, Three Fresh Ingredients Stir-Fry, Stir-fried in Iron Pot
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Dishes
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Northeast Wild MushroomNortheastern hazelnut mushrooms is a dish primarily made with hazelnut mushrooms, featuring a simple cooking method. First, dry hazelnut mushrooms are soaked, then they can be stir-fried, stewed, or used to make soup. During cooking, they can be paired with chicken or pork to enhance the flavor and aroma.
Northeast BarbecueNortheast barbecue features pork, beef, chicken, tofu skin, potato slices, eggplant, and more. Ingredients are cut or skewered and grilled over charcoal or a grill. Common seasonings include salt, cumin, chili powder, and five-spice powder for a crispy exterior and juicy interior.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
Stewed River Catfish in Iron PotStewed river catfish in an iron pot with potatoes, vermicelli, and tofu, slowly cooked in water or broth until the fish is flavorful and the sauce rich.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Pan-fried Corn DumplingsPotstickers made from cornmeal, filled with pork, cabbage or chives, pan-fried until golden brown for a crispy exterior and savory filling.