Qian Pai · Guizhou Rice Noodles and Snacks (Shuian Branch)
地方菜 · ⭐ 4.5
Shop 1-145, Phase I, Shuian Xindu Residential Complex, Xinsheng Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 1-145, Phase I, Shuian Xindu Residential Complex, Xinsheng Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Pan-Fried Tofu, Spicy Pork Noodles, Signature Lamb Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.5
- Address: Shop 1-145, Phase I, Shuian Xindu Residential Complex, Xinsheng Community
- Popular dishes: Ancient Method Pan-Fried Tofu, Spicy Pork Noodles, Signature Lamb Offal Noodles, Zunyi Lamb Noodles, 糯米红糖糍粑
China trip · China travel
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Dishes
Ancient Method Pan-Fried TofuA traditional Chinese dish made by pan-frying small tofu blocks using an ancient method, resulting in a crispy exterior and tender interior with savory flavor.
Spicy Pork NoodlesA savory dish made with rice noodles tossed in a spicy sauce with minced pork, vegetables, and seasonings.
Signature Lamb Offal NoodlesA flavorful dish made with fresh lamb offal, slow-cooked in a secret broth and served over handmade noodles for a rich, savory experience.
Zunyi Lamb NoodlesZunyi lamb noodles are made with fresh lamb and secret seasonings, served with smooth rice noodles. The broth is rich and savory, with tender meat and garnished with cilantro and chili oil.
糯米红糖糍粑糯米红糖糍粑是用糯米制成的糍粑，经过油炸或煎制后，表面金黄酥脆，内部软糯。红糖熬制成糖浆，淋在糍粑上，使其甜味浓郁。主要食材为糯米和红糖。
Spicy Oil Tofu NoodlesRed oil rice tofu is a cold dish made from rice tofu, which is soft and tender. It's cut into pieces and mixed with red oil, garlic, green onions, soy sauce, vinegar, and chili powder for a smooth, rich flavor.
Miao-style Small Pot Sour Soup NoodlesA Guizhou specialty featuring rice noodles in a tangy, spicy broth with pork, tofu, and pickled vegetables.
Guizhou Five-Grain OmeletteA dish made with eggs and five grains such as corn, millet, and sorghum, popular in Guizhou cuisine.
Crispy Small ChiliesA Chinese snack made by frying small chilies until crispy, offering a spicy and crunchy texture.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.