Yuyue Sichuan Cuisine (Liuyue Branch)
Sichuan cuisine · ⭐ 4.6
Unit L316-2, Building 1, Jingshang Garden, Liuyue Community, Henggang Subdistrict, Longgang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L316-2, Building 1, Jingshang Garden, Liuyue Community, Henggang Subdistrict, Longgang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kids Meal, Eight Treasure Tea, Spicy Oil-Poured Boiling Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Unit L316-2, Building 1, Jingshang Garden, Liuyue Community, Henggang Subdistrict, Longgang Avenue
- Popular dishes: Kids Meal, Eight Treasure Tea, Spicy Oil-Poured Boiling Fish, Secret-Recipe Spicy Chicken, Brown Sugar Glutinous Rice Balls
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Dishes
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
Spicy Oil-Poured Boiling FishA Sichuan-style dish featuring fresh carp, briefly blanched and topped with chili, Sichuan pepper, then finished with hot oil for a spicy, aromatic flavor.
Secret-Recipe Spicy ChickenSpicy chicken dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then tossed in a secret sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red color, tender meat, rich sauce.
Brown Sugar Glutinous Rice BallsFried glutinous rice balls coated in brown sugar syrup, soft and sweet with a satisfying chew.
Chongqing Ice JellyChongqing Ice Jelly is a traditional Chongqing dessert made primarily from ice jelly and various toppings. The preparation involves mixing ice jelly with brown sugar syrup, then adding ingredients such as crushed peanuts, sesame seeds, and dried fruits. After refrigeration, it is served chilled, offering a smooth, tender texture that is refreshing and perfect for beating the heat.
Chongqing Double Pepper ChickenA spicy and flavorful dish made with chicken and green and red peppers, typical of Sichuan cuisine.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
雪花牛肉麻婆豆腐雪花牛肉麻婆豆腐是一道以嫩豆腐和雪花牛肉为主要食材的菜肴，豆腐切块后与牛肉末一同炖煮，加入豆瓣酱、花椒、蒜末、姜末等调料，最后勾芡收汁，使汤汁浓郁附着于食材表面。
Chicken Noodles SaladA refreshing dish of cold noodles tossed with shredded chicken, cucumber, and carrot, dressed in a savory sauce.