Tian Bi Gao · Cantonese Cuisine (Bund Branch)
Cantonese cuisine · ⭐ 4.6
No. 58 Zhongshan East Road No. 2, Waitan SOHO, Building A, Basement Level 1, Unit 12
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Zhongshan East Road No. 2, Waitan SOHO, Building A, Basement Level 1, Unit 12. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Birkin Durian Pastry, Taihe Roast Chicken, Baby Lobster Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 58 Zhongshan East Road No. 2, Waitan SOHO, Building A, Basement Level 1, Unit 12
- Popular dishes: Birkin Durian Pastry, Taihe Roast Chicken, Baby Lobster Steamed Egg, Signature Milk Tart, Steamed Snakehead Fish
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Dishes
Birkin Durian PastryA dessert made with fresh durian flesh and flaky pastry, offering a rich, sweet flavor and crispy texture.
Taihe Roast ChickenTaihe Roast Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
Baby Lobster Steamed EggA delicate dish made with baby lobster and eggs, gently steamed in broth for a silky texture and rich flavor.
Signature Milk TartA classic Hong Kong dessert made with fresh milk and eggs, baked in a flaky crust for a creamy, rich flavor.
Steamed Snakehead FishA classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
Braised Beef Short RibsA dish of beef short ribs slowly braised until tender, seasoned with soy sauce, sugar, and ginger for a rich, savory flavor.
Roast Meat ComboRoast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
Bird's Nest ChickenAbalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Black Truffle and Asparagus Stir-Fried ShrimpA dish featuring black truffle, fresh asparagus, and shrimp stir-fried to perfection, offering a rich aroma and delicate texture.
Lobster Soup RiceLobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.