Ju Xiang Yuan Restaurant
Northeastern Chinese cuisine · ⭐ 3.5
Approximately 130 meters southwest of Dayushu Town Government on Gongchang Line
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 130 meters southwest of Dayushu Town Government on Gongchang Line. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Pickled Cabbage, Three Fresh Ingredients Stir-Fry, Abundant Harvest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Approximately 130 meters southwest of Dayushu Town Government on Gongchang Line
- Popular dishes: Braised Pork Belly with Pickled Cabbage, Three Fresh Ingredients Stir-Fry, Abundant Harvest, Dry-Fried Green Beans, Braised Eel
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Dishes
Braised Pork Belly with Pickled CabbageA classic Northeast Chinese dish made by slow-cooking pork belly with pickled cabbage until tender, resulting in a rich and savory flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Abundant HarvestDa Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Braised EelA Chinese home-style dish made by braising eel after pan-frying, resulting in a savory and tender texture.
Spicy Pigskin JellyA cold dish made from pig skin gelatin, seasoned with spicy oil, garlic, and herbs for a refreshing, numbing flavor.
Vegetable Dumpling SoupA comforting soup made with vegetable and meat dumplings in a clear broth, rich in flavor and nutrition.
Shrimp Stir-Fried with Chinese CabbageA classic Chinese home-style dish featuring fresh shrimp and Chinese cabbage, quickly stir-fried to retain tenderness and freshness.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.