Shaanwang Northwest Delicacies (Wuxi Huicollection Store)
小吃快餐 · ⭐ 3.9
Level 4, Huiju Center, No. 3 Tuanjie Zhong Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 4, Huiju Center, No. 3 Tuanjie Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Vegetable Noodles, Stir-Fried Yellow Beef Noodles, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: Level 4, Huiju Center, No. 3 Tuanjie Zhong Road
- Popular dishes: Healthy Vegetable Noodles, Stir-Fried Yellow Beef Noodles, Qishan Sautéed Pork Noodles, Handmade Spicy Pork Vermicelli, Signature Biangbiang Oil-Poured Noodles
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Dishes
Healthy Vegetable NoodlesA refreshing dish made from thin wheat noodles served with fresh vegetables and a tangy, spicy sauce.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Handmade Spicy Pork VermicelliHandmade Spicy Pork Vermicelli features tender vermicelli noodles tossed in a tangy, spicy sauce with minced pork, pickled vegetables, and crushed peanuts for a bold, satisfying flavor.
Signature Biangbiang Oil-Poured NoodlesSignature biangbiang oil-poured noodles feature thick handmade noodles from Shaanxi, with chewy texture, paired with boiled vegetables and seasoned minced meat. After boiling, the noodles are tossed with hot chili oil, garlic, scallions, Sichuan pepper powder, then seasoned with soy sauce, vinegar, and salt.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
White Deer Oil泼 NoodlesWhite Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Laba Pork Steamed BunA traditional Shaanxi snack featuring slow-cooked pork in spiced sauce, served in a crispy flatbread bun.
Tengjiao Chicken BaoziSpicy chicken with Sichuan pepper served in a baked flatbread, offering a bold and aromatic flavor.
Chicken Vermicelli SaladA refreshing cold dish made with shredded chicken and rice noodles, seasoned with vinegar, chili oil, and sesame sauce.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.