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Shanghai Xiao Nanguo (Jinqiao International Plaza Branch)

江浙菜 · ⭐ 3.7

2nd Floor, Building 6, Jinqiao International Commercial Plaza, No. 3611, Zhangyang Road

Dishes

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  上海白斩鸡

  上海白斩鸡以鸡肉为主料，选用新鲜仔鸡，经沸水煮熟后迅速冷却，使鸡肉紧实鲜嫩。食用时切块装盘，配以姜丝和蘸料，保持原汁原味。
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  Boned Sauce Pork Trotter

  Boned sauce pork trotter is a dish made with pork trotters that have been deboned and cooked with a special sauce. The meat is tender, and the sauce is rich and flavorful.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Smoked Spanish Mackerel with Prosperity

  A delicately smoked Spanish mackerel dish, marinated and slowly smoked for a rich aroma and tender texture, symbolizing prosperity and abundance.
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  Hand-Deveined Jianhu Shrimp

  Hand-deveined Jianhu shrimp uses fresh Jianhu large shrimp, manually peeled and deveined to retain the tender texture. Cooked by steaming or quick stir-frying to highlight the natural flavor of the shrimp, with a fresh and delicate taste.
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  Steamed Pork Dumplings

  Steamed pork dumplings made with fresh pork filling, wrapped in thin dough and steamed until tender, offering a delicate balance of flavor and texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  White Pepper Eel Strips

  A dish made with eel strips stir-fried in white pepper, known for its aromatic and savory flavor.
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  Spicy Sichuan Beef Cubes in Stone Pot

  Spicy beef cubes stir-fried with Sichuan pepper and chili, served in a hot stone pot for an aromatic, numbingly spicy experience.
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  Braised Yuanbao Shrimp

  Braised Yuanbao Shrimp is a Chinese dish made with large shrimp and seasoned with soy sauce, sugar, and cooking wine, then slowly simmered. It features tender shrimp meat and a rich, savory-sweet sauce.
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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices for tender meat and a glossy red color.
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  Shanghai-style Fish Head with Qiang Pancake (Red or White Soup)

  Fresh fish head stewed in red or white broth, served with Qiang pancake for a rich, savory flavor.
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  Steamed Yellow Croaker with Pork Patty

  Fresh yellow croaker and pork filling are shaped into patties and steamed, resulting in a tender fish and savory meat combination.
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  Butter-Baked Boston Lobster

  Fresh Boston lobster is baked with butter, garlic, and herbs for a rich, savory dish.
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  Yellow Croaker Spring Rolls

  Yellow croaker spring rolls feature fresh yellow croaker, wrapped in spring roll wrappers with carrots, wood ear mushrooms, and bean sprouts, then fried until golden and crispy. The fish is deboned, sliced, mixed with vegetables and seasonings, then rolled and deep-fried.

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