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Yi Wei Xin She

Cantonese cuisine · ⭐ 3.7

International Chamber of Commerce Building

Dishes

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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Sichuan-style Beef Brisket Rice

  Sichuan-style beef brisket rice features tender beef slow-cooked in a spicy, aromatic sauce made with chili, Sichuan peppercorns, and fermented bean paste, served over steamed rice.
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  广章肉卷

  广章肉卷以猪肉为主要食材，将瘦肉剁成泥后加入调味料搅拌上劲，用竹签串起后裹上淀粉糊，放入油锅中炸至金黄酥脆。成品外皮酥香，内里鲜嫩。
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  Handmade Winter Melon Water

  Made from fresh winter melon, slowly simmered to extract juice, no added sugar or flavorings. Refreshingly sweet and crisp, it helps clear heat, detoxify, and reduce swelling.
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  Galangal Chicken

  Sand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
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  Fried Pork Cutlet

  Fried pork cutlet is a dish made primarily from pork tenderloin. The meat is sliced, pounded flat, marinated with seasonings, then coated in starch or breadcrumbs before being deep-fried until golden and crispy.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Secret-Recipe Lemongrass Chicken Standard

  Premium chicken thigh marinated with lemongrass, ginger, garlic, and soy sauce, then slow-grilled over charcoal until golden crispy outside and juicy tender inside. Aromatic with distinct lemongrass fragrance and slightly savory sweetness.
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  Four Egg Soul-Stealing Braised Pork Rice

  Served over rice, topped with braised pork and four marinated eggs. The sauce is rich and savory, deeply infused with flavor. Main ingredients include pork belly, eggs, and rice, slowly braised to perfection.
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  Goose Meat

  Goose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.

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