Bazhen Wang (Huihong Branch)
小吃快餐 · ⭐ 3.7
First Basement Level, Biyoute Supermarket, Xiangfang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Basement Level, Biyoute Supermarket, Xiangfang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flower-cut Pig's Trotter, Blood sausage, Boss Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: First Basement Level, Biyoute Supermarket, Xiangfang Street
- Popular dishes: Flower-cut Pig's Trotter, Blood sausage, Boss Tofu, Chicken Frame, Foie Gras Sausage
China trip · China travel
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Dishes
Flower-cut Pig's TrotterA dish featuring pig's trotters cut into flower-like patterns and braised until tender, often seasoned with soy sauce and spices.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Boss TofuA classic Sichuan dish made with soft tofu stir-fried with minced meat, fermented bean paste, and spices, offering a rich, spicy flavor.
Chicken FrameChicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.