Uli Xiang · Noodles and Rice Fragrance · Hot Pot (Jindidi Xiongchu Store)
Home-style Chinese cuisine · ⭐ 3.7
Next to Yonghe Dawang Restaurant, Jijia·Hui Xiongchu (Phase I), No. 888 Xiongchu Avenue, Jindi Xiongchu No. 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Yonghe Dawang Restaurant, Jijia·Hui Xiongchu (Phase I), No. 888 Xiongchu Avenue, Jindi Xiongchu No. 1. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ancient Method Braised Eggs, Potato and Chicken Rice, Braised Beef Brisket with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Next to Yonghe Dawang Restaurant, Jijia·Hui Xiongchu (Phase I), No. 888 Xiongchu Avenue, Jindi Xiongchu No. 1
- Popular dishes: Ancient Method Braised Eggs, Potato and Chicken Rice, Braised Beef Brisket with Potatoes, Potato Stewed Beef Rice, Angus Beef Tenderloin
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Dishes
Ancient Method Braised EggsA traditional Chinese dish made by slow-cooking eggs in a seasoned broth of soy sauce and spices, resulting in richly flavored, tender eggs.
Potato and Chicken RiceA savory dish of tender chicken and soft potatoes simmered together, served over steamed rice for a comforting meal.
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Potato Stewed Beef RiceA hearty dish of beef and potatoes simmered in a savory sauce, served over steamed rice.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Secret-Recipe Wagyu Beef NoodlesA dish featuring premium wagyu beef and handmade noodles, slow-cooked in a secret sauce for rich flavor and tender texture.
Egg Custard NoodlesEgg cream sticks are made primarily from fresh eggs, milk, and flour. After mixing and fermentation, they are deep-fried until golden and crispy. Their unique charm lies in the perfect blend of egg-milk aroma and the crispiness of the fried dough, creating a distinctive flavor.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Spicy Blood Sausage Rice BowlA spicy rice bowl featuring duck blood, tripe, and vegetables in a numbingly hot sauce, served with steamed rice.
Pork Rib and Lotus Root SoupA traditional Chinese soup made with pork ribs and lotus root, simmered to create a rich, savory broth.