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Yan Ge Earth Carp · Affordable Hunan Cuisine (Quludong Road Store)

Hunan cuisine · ⭐ 4.6

Northeast corner of the intersection of Qudong Road and YANFA Road

Dishes

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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Double Pepper Fresh Carp

  Fresh carp cooked with green and red peppers, resulting in tender fish and a spicy, aromatic flavor.
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  Stir-Fried Water Celery with Hunan Tofu

  Fresh water celery stir-fried with Hunan-style tofu, offering a crisp texture and savory flavor.
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  Stir-Fried Angus Beef

  Stir-fried Angus beef with vegetables, tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Baby Bok Choy

  A quick stir-fry dish made with baby bok choy, garlic, and ginger, known for its crisp texture and mild flavor.
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  Stir-Fried Young Chicken with Old Ginger

  Old ginger stir-fried chicken is a dish made primarily with young chicken and old ginger. The chicken is cut into pieces and stir-fried with sliced old ginger, then seasoned to make the meat tender and the ginger flavor rich.
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  Homestyle Stir-Fried Pork Liver

  Fresh pork liver is stir-fried quickly with green and red peppers, onions, and other seasonings. The liver is tender and juicy, with a rich savory flavor and a hint of spiciness.
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  Braised Beef with Water Chestnuts

  Braised beef with water chestnuts is a Chinese dish made with beef and water chestnuts, stir-fried in hot oil. It has a tender texture and a mild flavor with the unique aroma of vegetables.
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  Crab Roe and Salted Egg Yolk Baked Mushroom

  Fresh mushrooms filled with a mixture of crab roe and salted egg yolk, then baked to perfection for a rich, savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
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  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.

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