White House Hokkaido Sapporo Ramen
日料 · ⭐ 3.7
Unit 509B, Lala Bao Du Mall, No. 738 Xinjinqiao Road, Jinqiao Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 509B, Lala Bao Du Mall, No. 738 Xinjinqiao Road, Jinqiao Economic and Technological Development Zone. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erlang-style Ramen, Hokkaido Butter Corn Ramen, Thick BBQ Pork Noodles with Sapporo Miso Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: Unit 509B, Lala Bao Du Mall, No. 738 Xinjinqiao Road, Jinqiao Economic and Technological Development Zone
- Popular dishes: Erlang-style Ramen, Hokkaido Butter Corn Ramen, Thick BBQ Pork Noodles with Sapporo Miso Flavor, Tonkatsu Chicken, Sapporo Miso Special Noodles
China trip · China travel
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Dishes
Erlang-style RamenErlang noodles with pork bone and chicken frame broth, served with thin noodles, char siu, soft-boiled egg, bamboo shoots, seaweed, and green onions. Firm noodles, rich broth, and abundant ingredients.
Hokkaido Butter Corn RamenA rich butter-based broth with sweet corn and fresh vegetables, served over chewy ramen noodles for a creamy, savory experience.
Thick BBQ Pork Noodles with Sapporo Miso FlavorThick BBQ pork served over noodles in a rich miso-based sauce, a signature dish from Sapporo.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Sapporo Miso Special NoodlesA rich broth made from miso paste, pork bone and chicken stock, served with thin noodles, braised pork belly, soft-boiled egg, seaweed, and green onions. Flavor is savory-sweet with a deep umami taste.
Beef CroquetteBeef croquette is a Japanese dish made by mixing minced beef with onions and mashed potatoes, shaping into patties, coating in breadcrumbs, and deep-frying until golden and crispy.
Special Soy Sauce RamenSpecial soy sauce ramen features hand-pulled noodles with a rich broth made from soybeans, wheat, salt, and water. Topped with barbecued pork, soft-boiled egg, seaweed, and green onions for a layered flavor experience.
White House Ramen MisoA Japanese-style ramen dish featuring a rich miso broth, tender noodles, and toppings like char siu pork, soft-boiled egg, seaweed, and green onions.
Thin-Sliced Char SiuThin-sliced pork belly marinated in a sweet soy-based sauce and grilled to perfection, offering a tender and flavorful bite.
Thin-Sliced Char Siu with Hokkaido MisoThin-sliced pork belly marinated in hoisin sauce, slow-cooked and glazed with a rich Hokkaido miso blend.
Chicken White Soup RamenChicken white soup ramen is made with a clear broth of chicken and pork bones, served with cooked ramen noodles and toppings like sliced chicken, green onions, and cilantro. The broth is simmered for hours until creamy, then noodles are added and garnished.
Chicken Skin DumplingsChicken skin dumplings are a traditional Chinese noodle dish made by mixing processed chicken skin with pork filling, scallions, ginger, and seasonings, then wrapped in dough and steamed or boiled.- Butter Char Siu RiceButter Char Siu Rice features tender, sweet-savory char siu pork served over rice with melted butter for rich flavor.