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Xiao Pang West China BBQ (Xidan Store)

Barbecue · ⭐ 3.7

No. 1 Xiniu Jiao Hutong, Xidan

Dishes

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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Boiled peanuts and edamame

  Boiled peanuts and edamame is a simple home-style dish, primarily made with fresh peanuts and edamame. The preparation involves cleaning the peanuts and edamame, adding适量 water and seasonings such as salt and star anise, then boiling until fully cooked. This dish features bright colors and a tender texture, making it an excellent choice for cooling off during summer.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Fresh Meat Family

  Fresh meat dish is a home-style recipe using pork as the main ingredient, typically sliced or diced from pork tenderloin or belly, stir-fried with葱,姜,蒜. Marinate the meat briefly with starch and soy sauce, then stir-fry with vegetables like green pepper and onion, finally season to taste.
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  Fresh Meat Skewers

  Fresh meat skewers are made by cutting fresh pork into chunks, threading them onto bamboo sticks, marinating, and grilling. Tenderloin or梅花肉 is typically used, with marinade including soy sauce, cooking wine, ginger, and garlic. The surface is slightly charred while the inside remains juicy.

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