Duofulinji Dumplings
Northeastern Chinese cuisine · ⭐ 4.1
No. 16, Xingming Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Xingming Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Fried Chicken with Vegetables, Duo Fu Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 16, Xingming Street
- Popular dishes: Northeast Cold Noodles, Fried Chicken with Vegetables, Duo Fu Roast Duck, Fragrant Pork Shank, Spicy Salted Boiled Fish
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Dishes
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Fried Chicken with VegetablesA classic Chinese dish featuring chicken stir-fried with vegetables, offering a savory and slightly spicy flavor.
Duo Fu Roast DuckA premium Peking duck dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, and fresh vegetables for a classic Chinese experience.
Fragrant Pork ShankA traditional Chinese dish made with pork shank, slow-cooked with spices to achieve tender, flavorful meat and a glossy finish.
Spicy Salted Boiled FishFresh fish slices cooked in a spicy broth, topped with salt and pepper for a bold, aromatic flavor.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Preserved Garlic Braised Pork LiverA traditional Chinese dish featuring tender pork liver and preserved garlic, stir-fried and simmered to create a tangy, savory flavor.
Sour Four TreasuresA cold dish made with wood ear mushrooms, bamboo skin, seaweed, and cucumber, tossed in a tangy vinegar dressing for a refreshing and zesty flavor.
Duck Frame and Bok Choy Tofu SoupA comforting soup made with duck bones, bok choy, and tofu, simmered to bring out rich flavors.