Wei Yuan Restaurant (Dongguan Store)
Cantonese cuisine · ⭐ 4.2
Unit 140, No. 11 Yuangmei East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit 140, No. 11 Yuangmei East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Lemon Tea, Laksa Noodles, Curry Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Unit 140, No. 11 Yuangmei East Road
- Popular dishes: Chilled Lemon Tea, Laksa Noodles, Curry Beef Noodle Soup, Coffee Bun, Coffee Tarte
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Laksa NoodlesA flavorful Southeast Asian noodle dish with a rich coconut milk broth, spices, and various proteins.
Curry Beef Noodle SoupA flavorful noodle dish featuring slow-cooked beef brisket in a rich curry sauce, served over noodles.
Coffee BunA coffee-flavored pastry with a crispy crust and creamy coffee or chocolate filling, offering a rich and aromatic taste.
Coffee TarteA dessert featuring a chocolate crust, coffee cream, and caramel layer, offering a rich and aromatic flavor.
Clear Soup Pork Noodle SoupA savory dish featuring tender pork belly simmered in a clear broth, served with smooth noodles for a light yet satisfying meal.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Red Bean Ice SlushRed bean ice slush made from boiled red beans and ice, blended with sugar or milk. Crushed or whole beans are mixed with ice, syrup or dairy in a blender for a smooth, refreshing texture.
Garlic Chicken WingsGarlic chicken wings are made by stir-frying chicken wings with plenty of garlic, resulting in a fragrant and tender dish.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Yuan Yang TartA Hong Kong-style pastry with two distinct fillings: sweet red bean paste on one side and savory salted egg yolk on the other, baked in a flaky crust.