Enshi Tujia Private Kitchen (Long Zhi Xiang Business Center Store)
特色菜 · ⭐
No. 329, Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 329, Jinjiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Pork Rib, Garlic Vegetables, Sour Pickled Chili Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating:
- Address: No. 329, Jinjiang Road
- Popular dishes: Preserved Pork Rib, Garlic Vegetables, Sour Pickled Chili Potato Slices, Crispy Lotus Root Rolls, Fish Offal Hot Pot
China trip · China travel
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Dishes
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Garlic VegetablesA simple and healthy dish made with fresh seasonal vegetables tossed in garlic, offering a light and refreshing taste.
Sour Pickled Chili Potato SlicesSour Pickled Chili Potato Slices is a home-style dish primarily made with potatoes and sour pickled chili (a type of lacto-fermented chopped chili). The potatoes are peeled, thinly sliced, and soaked in water to remove excess starch. The sour pickled chili is chopped. In a hot wok with oil, minced garlic and the chopped chili are stir-fried until fragrant. Then, the drained potato slices are added and quickly stir-fried. A small amount of salt, sugar, and soy sauce may be added for seasoning. The dish is ready when the potato slices become tender and slightly browned at the edges. It offers a tangy and spicy flavor, with the potato texture ranging from crisp to soft depending on cooking time.
Crispy Lotus Root RollsA Chinese dish made by stuffing lotus root slices with meat filling, coating in batter, and deep-frying until golden and crispy.
Fish Offal Hot PotFish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.