Xin Yuan Restaurant (Xueyan Branch)
其他美食 · ⭐ 3.8
雪城路25号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 雪城路25号. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sour Fish, Homestyle Stir-Fried Pork, Winter Melon and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 3.8
- Address: 雪城路25号
- Popular dishes: Traditional Sour Fish, Homestyle Stir-Fried Pork, Winter Melon and Pork Rib Soup, Special Drunk Scallops, Stir-Fried Minced Pork with Small Mushrooms in Stone Pot
China trip · China travel
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Dishes
Traditional Sour FishA classic Sichuan dish made with fresh carp and fermented vegetables, featuring a tangy and spicy broth.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Special Drunk ScallopsFresh scallops marinated in yellow wine and spices, then stir-fried to a tender, aromatic finish.
Stir-Fried Minced Pork with Small Mushrooms in Stone PotA savory dish of minced pork and small mushrooms stir-fried and served in a hot stone pot, enhancing flavor through slow cooking.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Mini Milk Cucumber with White Cloud MushroomA light and refreshing dish featuring mini milk cucumber and white cloud mushroom, stir-fried simply to highlight their natural flavors.
Flavorful Dry-Loaded Rice NoodlesA cold dish made with rice noodles, shrimp, carrots, and peas, tossed in a savory sauce. The noodles are tender and flavorful, offering a satisfying bite.
Golden Fried Fish CutletFresh fish fillets coated in batter and deep-fried until golden brown, resulting in a crispy exterior and tender, juicy interior.