Hanchuan Mixed Soup (Gutian 5th Road Store)
小吃快餐 · ⭐ 3.6
No. 17-4, Gutian 5th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-4, Gutian 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kombu, Stir-Fried Pork Liver, Stir-Fried Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 17-4, Gutian 5th Road
- Popular dishes: Kombu, Stir-Fried Pork Liver, Stir-Fried Pig Intestines, Stir-Fried Pork Intestines, Bao Cai Yu
China trip · China travel
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Dishes
KombuDried bonito flakes used in Japanese cuisine to enhance umami flavor, often added to soups or rice dishes.
Stir-Fried Pork LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient. The liver is sliced, marinated with wine and starch, then quickly stir-fried with葱,姜,蒜 for a tender texture and bright color.
Stir-Fried Pig IntestinesA spicy Sichuan dish made by stir-frying cleaned pig intestines with chili, garlic, and ginger for a rich, savory flavor.
Stir-Fried Pork IntestinesBao腰花 is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with floral patterns, blanched, then quickly stir-fried with葱姜蒜 and green/red peppers to maintain a tender texture.
Bao Cai YuBao Cai Yu is a Chinese dish made with fresh fish and ingredients such as scallions, ginger, and garlic, quickly fried in hot oil. It is crispy on the outside and tender on the inside, with a rich texture.
Beef Bone and Offal DishA dish made from beef bones and offal, slow-cooked to create a rich, savory flavor.
Pork Liver and Lean Meat Stir-fryA classic Chinese home-style dish made with pork liver and lean meat, stir-fried for a tender and nutritious meal.
Preserved Meat with Tofu SkinA Chinese dish made by stir-frying preserved meat and tofu skin, seasoned with garlic, ginger, and scallions for a savory flavor.
Caiyu NoodlesCaiyu noodles feature fresh fish and hand-pulled noodles in a rich broth, offering a savory and delicate taste.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.