二人烧(农业南路店)
Barbecue · ⭐ 4.7
West side of Wantong Street, 100 meters south of the intersection with Nongye South Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at West side of Wantong Street, 100 meters south of the intersection with Nongye South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leek Leaf Pork Belly, Signature LA Steak, Premium Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.7
- Address: West side of Wantong Street, 100 meters south of the intersection with Nongye South Road
- Popular dishes: Leek Leaf Pork Belly, Signature LA Steak, Premium Snowflake Beef, Extreme Fresh Mushroom Juice, Fruit-Flavored Soju
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Dishes
Leek Leaf Pork BellyFresh pork belly slices are stir-fried or stewed with mountain leek leaves, resulting in tender meat infused with the herb's aromatic flavor.
Signature LA SteakSignature LA steak made from premium beef, marinated and grilled to perfection—crispy outside, juicy inside. Served with vegetables and sauce, featuring steak, olive oil, black pepper, garlic, rosemary.
Premium Snowflake BeefPremium Wagyu beef from the tenderloin, with fine texture and even marbling. Sliced and quickly seared or涮煮 to retain tenderness and juiciness.
Extreme Fresh Mushroom JuiceExtreme fresh mushroom juice is a dish made with fresh mushrooms, extracted through special processes to retain their natural flavor. The main ingredients are various edible fungi, and no other seasonings are added during the preparation.
Fruit-Flavored SojuFruit-Flavored Soju is a drink based on alcohol, with added fruit flavors. The main ingredients include water, alcohol, and natural or artificial fruit flavorings. It has a fresh taste and is suitable for those who enjoy fruit-flavored beverages.
Fireplace EggFry egg is a dish made primarily from eggs, cooked by frying or scrambling. Eggs are beaten and poured into a hot pan, then gently fried over low heat until the bottom sets, flipped, and cooked through. A pinch of salt may be added. Proper heat control ensures a tender texture.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings are made with fresh shrimp and pork filling, pan-fried until golden and crispy on the bottom, offering a savory and tender bite.
Crab Stick and Flying Fish Roe Hand-Roll RiceCrab stick and flying fish roe hand-held rice dish made by mixing rice with crab sticks and roe, pressing into a bowl, then flipping to shape. Often seasoned lightly for enhanced flavor.