Lu Yu Couple's Sliced Beef (Shili Pu Store)
小吃快餐 · ⭐ 4.0
Southeast side of the intersection of Hongtu Street and Shilipu Street (Bali Temple South Community No. 5)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast side of the intersection of Hongtu Street and Shilipu Street (Bali Temple South Community No. 5). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotters, Braised and Grilled Pork, Spicy Braised Pork Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Southeast side of the intersection of Hongtu Street and Shilipu Street (Bali Temple South Community No. 5)
- Popular dishes: Five-Spice Pig Trotters, Braised and Grilled Pork, Spicy Braised Pork Trotters, Spicy Beef and Ox Tripe Slices, Handmade Tiger Skin Roll Pan-Fry
China trip · China travel
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Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Braised and Grilled PorkBraised and grilled pork made from marinated pork belly, tender and flavorful with a slightly sweet glaze.
Spicy Braised Pork TrottersSpicy braised pork trotters made with tender pork feet simmered in a rich, aromatic sauce with chili and spices.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Handmade Tiger Skin Roll Pan-FryA Chinese dish made by wrapping minced pork in thin dough, rolling it into a cylinder, and pan-frying until golden and crispy.
Signature Braised PorkSignature braised pork uses fatty pork belly, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. Rich yet not greasy, melts in the mouth.
柠檬酸辣凤爪柠檬酸辣凤爪以鸡爪为主要食材，经过焯水处理后冷却，再加入柠檬汁、辣椒、蒜末、姜片、醋和少许糖等调料拌匀腌制而成。成品口感爽脆，带有明显的酸辣风味。
Royal Roast ChickenA traditional Chinese dish featuring tender chicken marinated and slowly braised with aromatic spices, resulting in rich flavor and succulent meat.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Spiced Braised SausageA traditional Chinese cured sausage made by slow-cooking pork with spices and seasonings, resulting in a flavorful, savory dish perfect for slicing or serving with rice.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Spicy Crispy PeanutsA Chinese cold dish made with peanuts fried until crispy and seasoned with chili, Sichuan pepper, and spices for a spicy and crunchy flavor.