Dayan Roast Duck (Xikou Branch)
北京菜 · ⭐ 3.4
No. 348, Fengtong North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 348, Fengtong North Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Pan-fried Bun, Crispy Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 北京菜
- Rating: 3.4
- Address: No. 348, Fengtong North Road
- Popular dishes: Salted duck egg, Pan-fried Bun, Crispy Fried Chicken, Stir-Fried Noodles with Shredded Meat, Soft-boiled Egg
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Snow Cabbage Pork Noodle DumplingsA traditional Chinese dish made with snow cabbage, pork strips, and homemade noodle dumplings, simmered together for a savory and satisfying meal.
Vegetable and Pork Noodle SoupA comforting noodle soup made with pork strips and fresh vegetables in a savory broth.
Vegetable and Pork Noodle DumplingsA traditional Chinese home-style dish made with pork strips, vegetables, and flour-based dumplings cooked in broth.
Vegetable Shrimp Noodle DumplingsA comforting dish featuring fresh vegetables, shrimp, and small dough dumplings, simmered in a light broth for a savory and nutritious meal.
Peach SyrupA sweet dessert made by simmering fresh peaches with rock sugar until tender, resulting in a fragrant and soothing syrup perfect as a dessert or summer refreshment.