Yue Si Niang Old Noodle House (Sichuan Normal University Lion Mountain Campus Guiyuan Branch)
小吃面食 · ⭐ 3.9
No. 5 Jing'an Road, Ground Floor Commercial Space, Guiyuan Residential Complex, Sichuan Normal University (beside Gate No. 1)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Jing'an Road, Ground Floor Commercial Space, Guiyuan Residential Complex, Sichuan Normal University (beside Gate No. 1). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Noodles, Potato Dumplings, Dry Tossed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 5 Jing'an Road, Ground Floor Commercial Space, Guiyuan Residential Complex, Sichuan Normal University (beside Gate No. 1)
- Popular dishes: Braised Pork Noodles, Potato Dumplings, Dry Tossed Noodles, Pickled Pepper Chicken Offal Rice Dish, Kimchi
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Dishes
Braised Pork NoodlesNoodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
Potato DumplingsPotato dumplings are filled with mashed potatoes seasoned with scallions and salt, wrapped in dough and boiled until tender—deliciously soft and savory.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Pickled Pepper Chicken Offal Rice DishPickled Pepper Chicken Offal Rice Dish is a rice dish mainly made with chicken offal and pickled peppers, green peppers, and other seasonings. It is mainly stir-fried, with a fresh and slightly spicy taste.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Tomato DumplingsTomato dumplings are filled with a savory tomato and pork mixture, offering a tangy and satisfying bite.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Lotus Root DumplingsLotus root dumplings are made with fresh lotus root and pork, hand-folded into crescent-shaped dumplings and steamed or boiled for a crisp, savory bite.
String Bean NoodlesCowpea noodles is a dish made primarily with cowpeas and noodles. Cowpeas are washed, cut into segments, mixed with cooked noodles, and seasoned or stir-fried with garlic, soy sauce, salt, and optional chili oil or sesame oil.