Jiu San Duck King (Shuian Xingcheng Branch)
小吃快餐 · ⭐ 3.6
No. 101, Building 13, Shuian Xingcheng Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building 13, Shuian Xingcheng Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin and Lily Bulb Porridge, Braised Duck Intestines, Premier Minister's Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 101, Building 13, Shuian Xingcheng Residential Community
- Popular dishes: Pumpkin and Lily Bulb Porridge, Braised Duck Intestines, Premier Minister's Duck Gizzard, Chicken Congee, Pork Stomach and Free-range Chicken Soup
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Dishes
Pumpkin and Lily Bulb PorridgePumpkin and Lily Rice Porridge is a nourishing dish made with pumpkin, lily bulbs, and rice. To prepare, peel and cut the pumpkin into pieces, then add it along with lily bulbs and rice to a pot with适量 water. Simmer slowly until the porridge thickens, and it's ready to enjoy.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Premier Minister's Duck GizzardA Sichuan dish made with duck gizzards stir-fried with chili, Sichuan pepper, and aromatics, offering a spicy and fragrant flavor.
Chicken CongeeA Cantonese-style porridge made with tender chicken and rice, simmered slowly to create a smooth, savory dish.
Pork Stomach and Free-range Chicken SoupA nourishing soup made by slow-cooking pork stomach and free-range chicken with ginger and goji berries, resulting in a clear, savory broth.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Spicy Goose IntestinesA Sichuan dish made with fresh goose intestines stir-fried with chili and Sichuan peppercorns, offering a crisp texture and spicy flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.