Zan Chef Qiaojiao Beef Hot Pot (Xingyao Tian Di Store)
Sichuan cuisine · ⭐ 4.5
Xingyao Tiandi
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Xingyao Tiandi. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Le Shan Leaping Beef, Refreshing Tomato Juice, Sliced Beef with Green and Red Peppers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Xingyao Tiandi
- Popular dishes: Le Shan Leaping Beef, Refreshing Tomato Juice, Sliced Beef with Green and Red Peppers, Chef's Cold Noodles, Chef's Cured Pork Snout
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Dishes
Le Shan Leaping BeefA traditional Sichuan dish from Leshan, made by slow-cooking beef and offal in a rich broth seasoned with spices.
Refreshing Tomato JuiceRefreshing tomato juice is made primarily from fresh tomatoes, washed, peeled, chopped, and juiced, then chilled with ice or refrigeration for a crisp, sweet taste rich in vitamin C, ideal for summer refreshment.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.- Chef's Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, fresh vegetables, and a savory sauce, perfect for summer.
Chef's Cured Pork SnoutA dish made with cured pork and pig snout, marinated and steamed to perfection, offering a rich, savory flavor.
Chef's Tofu BeefA Sichuan dish featuring tender tofu and slow-cooked beef, seasoned with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbingly spicy flavor.
Signature Twice-Cooked PorkSignature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
Signature Blood CakeA traditional Sichuan dish made with pig, duck, or beef blood simmered in pork bone broth, known for its smooth texture and savory flavor.
Bowl Bok ChoyA hearty dish made with bok choy, pork, and garlic, simmered in a savory broth for a comforting meal.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Spicy Boiled Beef with Sichuan FlavorSpicy boiled beef is a hot dish made primarily with beef, combined with various spices and vegetables. Thinly sliced beef is marinated and then stir-fried in a pan with fermented broad bean paste, Sichuan peppercorns, chili peppers, and other seasonings, followed by simmering in beef broth or water. Finally, hot oil is poured over the dish and garnished with chopped green onions and sesame seeds.