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Du Chunfeng Ancient Style Lao Huo Guo - Lakeside (Daming Lake Branch)

Hot pot · ⭐ 4.8

10 meters south of Minghu Hetang Boutique Hotel on Xianxi Alley, west side of the road

Dishes

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  3-Second Bell Roll

  Three-Second Bell Roll is a dish primarily made with tofu skin. The preparation involves rolling the tofu skin into a cylindrical shape and quickly frying it until golden and crispy. Due to the extremely short frying time—about three seconds—it earns this name.
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  Crispy Beef Tripe

  Large crispy beef tripe is a dish made from fresh beef tripe, carefully processed and stir-fried with a specially prepared seasoning. The tripe is sliced thickly, offering a tender and elastic texture while preserving its original flavor during cooking.
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  Grassland Lamb

  Grassland lamb made from high-quality lamb raised on Inner Mongolia's grasslands, marinated and grilled over charcoal for a tender, flavorful dish.
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  Cumin Tender Beef

  Tender beef slices stir-fried with cumin and spices, delivering a flavorful and aromatic dish.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Signature Grain-Fed Beef Ribeye

  Premium grain-fed beef ribeye, slow-cooked for tenderness and served sliced with a secret sauce to enhance flavor.
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  Signature Grain-Fed Wagyu Beef

  Premium grain-fed wagyu beef with marbled texture, gently cooked to preserve tenderness and rich flavor.
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  Fresh Duck Intestine

  Fresh duck intestine dish, quickly blanched or stir-fried for a crisp texture and savory flavor.
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  Braised Cabbage with Beef Balls

  Gongcai beef meatballs is a dish featuring beef meatballs as the main ingredient, paired with gongcai (a dried mustard stem). The beef meatballs are made by mincing beef, adding seasonings, mixing until the mixture becomes elastic, then shaping them by hand or machine into round forms, and finally cooking by boiling or steaming. Gongcai needs to be soaked beforehand and cooked together with the beef meatballs to create a rich, layered texture.
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  Yin-Yang Tomato Hot Pot

  Yangcheng Tomato Hot Pot features tomato as the main ingredient, divided into two sides: one side is clear or tomato broth, the other spicy麻 (má) broth. Main ingredients include fresh tomatoes, beef slices, tofu, mushrooms, and vegetables. First, tomatoes are stir-fried to extract juice for the base broth, then seasoned and boiled, finally cooking ingredients separately in each section.

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