Huiya Mochua Guangwu Road Branch (Catering Department)
特色菜 · ⭐ 4.3
60 meters southeast of the intersection of National Highway 310 and Guangwu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 60 meters southeast of the intersection of National Highway 310 and Guangwu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Braised Duck Head, Special Golden Cauldron Chicken, Beef and Flower Crab Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.3
- Address: 60 meters southeast of the intersection of National Highway 310 and Guangwu Road
- Popular dishes: Master Braised Duck Head, Special Golden Cauldron Chicken, Beef and Flower Crab Stew, Garlic Butter Butterfly Shrimp with Vermicelli, Golden Pepper Steamed Deep-Sea Flounder
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Dishes
Master Braised Duck HeadMaster Braised Duck Head is a traditional Chinese dish made with duck heads, which are marinated with spices and soy sauce before being slowly braised in a special broth until tender.
Special Golden Cauldron ChickenSpecial Golden Cauldron Chicken is a dish made with chicken meat and cooked with various spices and seasonings. It uses high-quality chicken thighs, combined with soy sauce, cooking wine, ginger, garlic, and other seasonings, simmered over low heat, resulting in tender texture and rich fragrance.
Beef and Flower Crab StewBeef and Flower Crab Stew is a dish made with beef and flower crab, cooked in broth. The beef is tender, and the crab meat is firm, offering a rich and delicious taste.
Garlic Butter Butterfly Shrimp with VermicelliFresh butterfly shrimp steamed with garlic butter and vermicelli noodles, creating a savory and aromatic dish.
Golden Pepper Steamed Deep-Sea FlounderGolden Pepper Steamed Deep-Sea Flounder is a dish made with deep-sea flounder and golden pepper, steamed to retain the original flavor of the ingredients. The texture is fresh and tender.