Mei Shun Meixian Yanmian Shop (Chang'an Store)
小吃面食 · ⭐ 3.5
No. 71 Hedong 2nd Road, Jinxia Community, Unit 145
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Hedong 2nd Road, Jinxia Community, Unit 145. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Middle Soup Noodles, Bitter Melon and Pork Offal Soup, Hakka Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.5
- Address: No. 71 Hedong 2nd Road, Jinxia Community, Unit 145
- Popular dishes: Middle Soup Noodles, Bitter Melon and Pork Offal Soup, Hakka Chicken Wings, Goji Leaf and Pork Offal Soup, Beef Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Middle Soup NoodlesMiddle Soup Noodles is a Chinese noodle dish made with thin noodles served in a light broth, typically prepared with pork or chicken bones. The noodles are boiled and then immersed in the flavorful soup, which is clear and refreshing. Topped with green onions or cilantro, it can be customized with chili oil or soy sauce to taste.
Bitter Melon and Pork Offal SoupA refreshing soup made with bitter melon and pork offal, known for its light flavor and health benefits.
Hakka Chicken WingsHakka chicken wings are made by marinating chicken wings in soy sauce, sugar, and ginger, then braising until tender and flavorful.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Purple Laver and Pork Offal SoupA savory soup made with purple laver and pork offal, featuring a rich, umami flavor and tender ingredients.
Marinated Rice Noodles with SoupA dish of rice noodles marinated in a savory sauce and served with a clear, flavorful broth.
Marinated Rice Noodles with SoupA dish of marinated rice noodles served with a flavorful broth, combining tender noodles and savory soup.
Marinated Noodles with SoupA traditional Chinese dish featuring marinated noodles served with a flavorful broth, often enhanced with meat and herbs.
Sour Cabbage Pork Offal SoupA hearty soup made with sour cabbage and pork offal, simmered to bring out a tangy, savory flavor.