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Green Plum Wine Bar (Zhongjie Chang'an Li Branch)

特色菜 · ⭐ 4.2

No. 7 Chaoyang Street, Yitian Holiday Plaza, Building R3

Dishes

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  Le Shan Sweet Skin Duck

  Le Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
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  Pressure-Cooked Golden Sauce Pork Ribs

  Pork ribs marinated in a golden sauce and slow-cooked under pressure for tender, flavorful results.
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  Salted Egg Yolk Baked Chicken Wings

  Chicken wings marinated, fried, then baked with salted egg yolk for a savory, crispy texture.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Small Clay Pot Steamed Sweet Bean Healthy Rice

  Slow-steamed in a small clay pot using high-quality rice and fresh sweet beans, with a touch of red dates and goji berries for flavor. Soft, chewy texture with a naturally sweet taste, rich in dietary fiber and plant protein.
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  Scallop and Baby Chinese Cabbage

  Scallops stir-fried with baby bok choy, seasoned with minced garlic, tender in texture and fresh in flavor, highlighting the natural taste of seafood and vegetables.
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  Caramelized Durian

  A sweet dish made with durian flesh. Fresh durian is de-seeded and cut into pieces, coated in starch, then deep-fried until golden. Sugar and water are cooked into a syrup, quickly mixed with the fried durian to coat each piece evenly with sugar threads, forming a crisp sweet shell when cooled.
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  Fruit Corn and Egg Yolk Baked Chicken Wings

  Chicken wings marinated with fruit corn and egg yolk, then baked to golden crispness. Main ingredients include chicken wings, fruit corn, and egg yolk, prepared by marinating and baking.
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  Moss Chicken Mushroom

  A dish featuring wild chicken mushroom with moss or moss extract, offering a fresh and earthy flavor.
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  Lychee Palace Shrimp

  A modern twist on the classic Kung Pao shrimp, featuring succulent shrimp with a sweet and tangy lychee flavor, stir-fried with peanuts and vegetables.
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  Peach Dumpling

  A sweet dessert made by stuffing peeled peaches with glutinous rice or red bean paste and steaming until tender.
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  Plum-Flavored Pork Ribs

  Plum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
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  Clay Pot Braised Australian Beef

  Premium Australian beef slow-cooked in a clay pot with special seasoning, resulting in tender and flavorful meat.
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  Black Goji Berry Water

  Black goji berry water is a healthy beverage made by steeping black goji berries in warm water, known for its natural sweetness and antioxidant properties.

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