Dai Ledizi Restaurant
小吃快餐 · ⭐ 4.2
No. 28, Xiaolongqiao Xin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Xiaolongqiao Xin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Milk Wine, Yunnan-style Stinky Tofu, Dai-Style Tilapia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 28, Xiaolongqiao Xin Street
- Popular dishes: Yunnan Milk Wine, Yunnan-style Stinky Tofu, Dai-Style Tilapia, Dai-style Crushed Chicken Feet, Special Small Pot Rice Noodles
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Dishes
Yunnan Milk WineYunnan Milk Wine is a traditional fermented beverage made from glutinous rice and milk, known for its rich, slightly sweet taste and subtle aroma.
Yunnan-style Stinky TofuYunnan-style stinky tofu is made from fermented tofu, crispy on the outside and tender inside, served with spicy chili sauce, garlic, and herbs for a bold, aromatic flavor.
Dai-Style TilapiaFresh tilapia marinated with Dai spices like lemongrass and chili, then grilled to perfection—tangy, spicy, and aromatic.
Dai-style Crushed Chicken FeetA Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
Special Small Pot Rice NoodlesSpecial small pot rice noodles made with Yunnan rice noodles, pork, chicken, or beef, and vegetables like bean sprouts, chives, and pickled mustard greens, simmered in rich broth for deep flavor.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Stinky Tofu NoodlesStinky tofu rice noodles is a dish made with rice noodles and fermented stinky tofu. The noodles are cooked and mixed with diced stinky tofu or served with a special sauce, sometimes with green onions or cilantro. Fermented stinky tofu develops its unique flavor naturally, while the rice noodles absorb its aroma, creating a distinctive taste.
Mint Pork RibsMint pork ribs is a dish featuring pork ribs as the main ingredient, enhanced with fresh mint leaves. After marinating, the ribs are blanched or pan-fried and then stir-fried or simmered with mint, absorbing its refreshing aroma while remaining tender and cool.