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Banshi Fish Village (Zhangqiu First Store)

Hot pot · ⭐ 3.8

West Adjacent to the South Gate of Weihua Commercial Plaza, Xianggang Street

Dishes

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  Signature Barramundi Hot Pot

  A flavorful hot pot featuring fresh barramundi, tofu, and vegetables simmered in a secret sauce, resulting in a rich and savory dish.
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  Signature Barramundi Slices

  Signature pangasius fish slices are made from fresh pangasius, deboned and sliced thinly. They are quickly blanched in boiling water with辅料 such as ginger threads and scallions to maintain a tender texture. Typically served with a specially prepared sauce or clear broth to highlight the freshness of the fish meat.
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  Spotted Catfish Hot Pot

  Barramundi hot pot features fresh barramundi fish, paired with vegetables, tofu, and mushrooms. Thinly sliced fish is涮 in boiling broth made from pork bones, chicken frames, or seafood, seasoned with ginger and scallions.
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  涮鱼片

  涮鱼片是一道以新鲜鱼片为主料，配以蔬菜、豆制品等辅料，通过沸水或高汤快速烫煮而成的菜肴。鱼片通常经过腌制后下锅，保持嫩滑口感，食用时可搭配蘸料。
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  Fried Fish Cutlet

  Fried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
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  Special Seafood Dumpling Platter

  A platter of seafood dumplings made from fresh shrimp, fish, and crab meat, hand-formed and steamed or boiled to preserve natural flavor, served with a special sauce for a tender and flavorful experience.
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  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
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  Fish Fillet

  Fish fillet is a dish made by slicing fresh fish into strips or slices, marinating, and then pan-frying, deep-frying, or steaming for a tender texture.
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  Fish Soup Base

  Fish soup base made with fresh fish, ginger slices, green onions, and other seasonings. Commonly uses grass carp, crucian carp, or sea bass, simmered for a long time to create a creamy white broth with rich flavor. Pair with vegetables, tofu, mushrooms, and more for hot pot.

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