Wang Jianghu Bistro (Yunleng Store)
小吃快餐 · ⭐ 3.9
Units 1203–1207, Building 1, Yunleng Cold Chain Industrial Park
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1203–1207, Building 1, Yunleng Cold Chain Industrial Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger and Chili Softshell Turtle, Ginger Spicy Chicken Feet Dry Pot, Wang Jianghu Secret Sauce Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Units 1203–1207, Building 1, Yunleng Cold Chain Industrial Park
- Popular dishes: Ginger and Chili Softshell Turtle, Ginger Spicy Chicken Feet Dry Pot, Wang Jianghu Secret Sauce Shrimp, Secret Recipe Crab, Dongting Lamb Hot Pot
China trip · China travel
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Dishes
Ginger and Chili Softshell TurtleFresh softshell turtle is simmered with ginger and chili, resulting in a rich, spicy flavor and tender meat.
Ginger Spicy Chicken Feet Dry PotA spicy stir-fry dish featuring chicken feet, ginger, and chili, known for its rich aroma and bold flavor.
Wang Jianghu Secret Sauce ShrimpFresh large shrimp marinated in a special sauce and stir-fried to perfection, offering a tender and aromatic dish.
Secret Recipe CrabFresh crab is marinated in a secret sauce and steamed to perfection, resulting in tender meat with rich, aromatic flavor.
Dongting Lamb Hot PotDongting lamb hot pot features fresh lamb and seasonal vegetables simmered in a rich broth, offering a savory and warming dining experience.
Braised Vermicelli in Clay PotHot pot vermicelli stew is made primarily with vermicelli, combined with meats (such as pork, chicken, or shrimp) and vegetables (like greens and mushrooms), then simmered in a clay pot. To prepare, soak the vermicelli first, then add it along with the ingredients to the clay pot, using broth or water and slow-cooking over low heat to allow the flavors to blend.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Spicy Jumping Frog Dry PotSpicy Jumping Frog Dry Pot features fresh frog legs stir-fried with vegetables in a dry pot style, delivering a rich, spicy flavor.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.