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Steam功夫 Bao (Steamed Bun with Fillings)

小吃快餐 · ⭐ 3.4

Shop L35, Second Jinbi Garden, No. 821 Gongye Avenue South

Dishes

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  Traditional Mung Bean Soup

  A classic dessert made from mung beans, simmered and blended into a smooth, sweet soup perfect for cooling down in summer.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Alum-Free Fried Dough Sticks

  Alum-free fried dough sticks are a traditional Chinese snack made from flour, water, alkali, and oil, shaped and deep-fried to achieve a crispy texture—ideal with congee or soy milk.
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  Wuhan Zhajiang Noodles

  Wuhan-style noodles served with a savory meat sauce and fresh vegetables, known for its rich flavor and chewy texture.
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  Pork Steamed Buns

  Pork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
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  Corn and Water Chestnut Dumplings

  Corn and water chestnut dumplings feature a sweet and crunchy filling made from fresh corn kernels and crisp water chestnuts, wrapped in dough and steamed to perfection.
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  Green Jade Steamed Dish

  A healthy dish made by steaming soft tofu with vegetables like green peas and carrots, preserving natural flavors and textures.
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  Slow-Cooked Plain Rice Porridge

  A traditional Chinese rice porridge made by slow-cooking rice for hours until creamy and smooth, often served with pickles or side dishes.
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  Leek Dumplings

  Chinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Fresh Pork Soup Dumplings

  A delicate steamed dumpling filled with fresh pork and savory broth, known for its thin skin and rich flavor.

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