Sanbao BBQ · Xi'an BBQ First Brand (Gaoxin Road Store)
Barbecue · ⭐ 4.4
Shop No. 6-40101, Ground-floor Commercial Space, South Zone, Phase I, Wanda Tianyue (near West Gate)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6-40101, Ground-floor Commercial Space, South Zone, Phase I, Wanda Tianyue (near West Gate). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasure Spiced Chicken Cartilage, Three Treasure Spicy Boiled Beef Tripe, Three Treasure Marinated Roasted Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.4
- Address: Shop No. 6-40101, Ground-floor Commercial Space, South Zone, Phase I, Wanda Tianyue (near West Gate)
- Popular dishes: Three Treasure Spiced Chicken Cartilage, Three Treasure Spicy Boiled Beef Tripe, Three Treasure Marinated Roasted Chicken Wings, Spicy Stir-Fried Clams, Baked Oil Cake
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Dishes
Three Treasure Spiced Chicken CartilageChicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
Three Treasure Spicy Boiled Beef TripeBeef tripe marinated in a secret blend of spices and slowly simmered, then sliced and served for quick boiling in hot pot. Tender, flavorful, and spicy.
Three Treasure Marinated Roasted Chicken WingsFresh chicken wings marinated in a secret blend of spices and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
Baked Oil CakeA traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
Qin川 Yellow Cattle Ribs and TendonsA dish featuring tender Qin川 yellow beef ribs and tendons, slow-cooked to perfection with rich seasoning.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Iron Plate Grilled Sea FishA dish of fresh sea fish grilled on a hot iron plate, resulting in tender and flavorful meat with a slightly charred crust.
Spicy Stir-fried Fish MawA Sichuan dish made by quickly stir-frying fish maw with chili and Sichuan peppercorns, resulting in a spicy and numbing flavor.
Black Dragon Mouth Spring Tofu Stewed Yellow CroakerFresh yellow croaker and Black Dragon Mouth spring tofu are gently stewed together, resulting in a rich, savory dish where the tofu absorbs the delicate fish flavor.