川湘芋儿鸡(爱琴海店)
Sichuan cuisine · ⭐ 3.4
No. 88, Beihai Road, Jiujiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Beihai Road, Jiujiang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Luffa and Chicken Stir-fry, Loofah and Egg Stir-fry, Spicy Hot Pot Beef Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 88, Beihai Road, Jiujiang Subdistrict
- Popular dishes: Luffa and Chicken Stir-fry, Loofah and Egg Stir-fry, Spicy Hot Pot Beef Offal, Spicy Pepper Rabbit, Sichuan Spicy Chicken
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Dishes
Luffa and Chicken Stir-fryLuffa and chicken stir-fry is a Chinese dish made with luffa and chicken, stir-fried together with seasonings for a fresh and delicate taste.
Loofah and Egg Stir-fryA simple and nutritious dish made by stir-frying sliced loofah with beaten eggs, resulting in a tender and flavorful meal.
Spicy Hot Pot Beef OffalSpicy Hot Pot Beef Offal is a dish made with beef offal as the main ingredient, cooked in a hot pot with chili and Sichuan pepper. The offal includes beef stomach, tongue, and heart, offering a rich texture.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Sichuan Spicy ChickenSichuan Spicy Chicken is a Sichuan dish made with chicken and spicy peppers, stir-fried with spices such as chili and Sichuan peppercorns. It has a spicy and numbing flavor, highlighting the heat of chili and the unique taste of Sichuan peppercorns.
Sichuan and Hunan Beef ShankSichuan and Hunan beef shank is a Chinese dish made with beef shank and spices such as chili peppers and Sichuan peppercorns, then stewed. The texture is tender, the flavor is rich, and it has a distinct spicy and aromatic taste.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Fresh Mung Bean and Chicken Seasonal DishA seasonal dish made with fresh mung beans and chicken, mainly using fresh mung beans and chicken as the main ingredients, with simple seasoning and cooked by stir-frying or stewing.
Fresh Pea and Sponge GourdFresh pea and sponge gourd is a light dish made with fresh peas and sponge gourd, usually stir-fried or steamed to retain the original flavor and nutrition of the ingredients.