Sishé Space · BBQ Bar
Barbecue · ⭐ 3.6
A8-2, Sisong Road 1398, Songjiang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A8-2, Sisong Road 1398, Songjiang District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hulunbuir Grassland Lamb Skewers, Steamed Oyster with Rising Prosperity, Special Miss Skillet-Roasted Durian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: A8-2, Sisong Road 1398, Songjiang District
- Popular dishes: Hulunbuir Grassland Lamb Skewers, Steamed Oyster with Rising Prosperity, Special Miss Skillet-Roasted Durian, Special Oil-Steamed Crawfish, Special Grilled Oysters
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Dishes
Hulunbuir Grassland Lamb SkewersHulunbuir grassland lamb skewers are made from high-quality lamb sourced from the Hulunbuir pasture, hand-cut and grilled over charcoal for a rich, tender flavor.
Steamed Oyster with Rising ProsperityA dish of fresh oysters steamed with garlic and ginger, symbolizing rising prosperity and commonly served at banquets.
Special Miss Skillet-Roasted DurianFresh durian flesh marinated in secret sauce and slow-grilled over charcoal, resulting in a crispy exterior and creamy, sweet interior.
Special Oil-Steamed CrawfishFresh crawfish is stir-fried with oil and seasoned with garlic, ginger, chili, and other spices to create a rich, aromatic dish.
Special Grilled OystersSpecial grilled oysters made with fresh oysters, cleaned and kept in shells, marinated with garlic, vermicelli, soy sauce, and cooking wine, then grilled until tender and flavorful.
Special Beef SkewersSpecial beef skewers made from tender beef strips marinated and grilled to perfection, offering a savory and satisfying bite.
Special Pig Snout筋A specialty dish made from pig snout筋, simmered with spices for a bold, spicy flavor and chewy texture.
Boiled CrawfishA dish of fresh crawfish boiled in seasoned water, highlighting the natural flavor and tenderness of the shrimp.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.