Jia Ji Yang Tang (Kunlun North Road Branch)
小吃快餐 · ⭐ 3.9
No. 11 Kunlun Beili, Kunlun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Kunlun Beili, Kunlun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed羊Head Meat, 拌羊脑, Mixed Fresh Lamb Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 11 Kunlun Beili, Kunlun Road
- Popular dishes: Mixed羊Head Meat, 拌羊脑, Mixed Fresh Lamb Head, Quick-boiled Tripe, Beef Flatbread
China trip · China travel
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Dishes
Mixed羊Head MeatA cold dish made primarily from sheep's head, boiled and deboned, then sliced and mixed with scallions, ginger, cilantro, soy sauce, vinegar, chili oil, and garlic paste.
拌羊脑拌羊脑是一道以羊脑为主要食材的凉菜，将羊脑清洗干净后煮熟，切成小块，加入葱花、姜末、香菜等配料，调入酱油、醋、香油、辣椒油等调味料拌匀即可。制作过程注重食材新鲜和调料搭配。
Mixed Fresh Lamb HeadMixed fresh lamb head is a dish made with fresh lamb head and seasonings. The main ingredients include lamb head and coriander, and the preparation method is simple with a fresh taste.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
特色熏鸡蛋特色熏鸡蛋是将鸡蛋煮熟后，用茶叶、糖、香料等材料进行烟熏处理制成的菜品。主要食材为鸡蛋，制作方法包括煮制和烟熏两个步骤。
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.