Guoxiangyuan Tea Restaurant (Zhong'an Street Branch)
Cantonese cuisine · ⭐ 3.8
No. 58 Zhongan Street, Cuilan Community, Guanlan Subdistrict (next to Canshengxing Stationery Store)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Zhongan Street, Cuilan Community, Guanlan Subdistrict (next to Canshengxing Stationery Store). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Company Sandwich, Frozen Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 58 Zhongan Street, Cuilan Community, Guanlan Subdistrict (next to Canshengxing Stationery Store)
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Company Sandwich, Frozen Milk Tea, Dry-Fried Beef Rice Noodles, Pickled Vegetable and Pork Noodle Soup
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Company SandwichA classic Western sandwich made with ham, egg, lettuce, and tomato between two slices of toasted bread, often served with mayonnaise or mustard.
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Pickled Vegetable and Pork Noodle SoupUdon noodles served in a savory broth with tender pork strips and pickled vegetables, offering a comforting and flavorful meal.
Baked Pork Chop RiceA savory dish featuring a seasoned pork chop baked over rice with vegetables, creating a rich and satisfying meal.
Lotus Leaf Spare Ribs RiceLotus leaf spare ribs rice features tender pork ribs steamed in lotus leaves, infusing the rice with a subtle herbal aroma and rich flavor.
Western Fried RiceA classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Golden Mushroom Beef RiceA savory dish featuring tender beef and golden mushrooms served over steamed rice, seasoned with a balanced blend of soy sauce and aromatics.