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Kōngjiào Chángyuán (Blue Harbor Branch)

地方菜 · ⭐ 4.4

No. 6 Courtyard, Chaoyang Park Road, Building 1, Solana Blue Harbor, 1st Floor, Unit DS-08 (Northwest Corner, Riverside), KŌNG Jiaodong Xiaoguan

Dishes

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  Braised Large Shrimp with Chinese Cabbage

  Shrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Stewed Mixed Fish from Jiaodong

  Home-style Braised Jiaodong Mixed Fish features fresh mixed fish from the Jiaodong coastal waters as the main ingredient, combined with traditional home-style seasonings and carefully prepared. The dish showcases tender fish meat and rich, flavorful broth, perfectly blending seafood freshness with homestyle cooking techniques.
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  Handmade Fish Dumplings (12 pieces)

  Handmade bao鱼 dumplings are made with fresh surimi, pork filling, and seasonings such as scallions and ginger, wrapped in hand-rolled dough and cooked by boiling. The filling centers on surimi with a适量 of pork added to enhance texture and flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Assorted Dumplings

  Seafood dumplings with shrimp, squid, pork, and egg, mixed into a filling, wrapped in dough, and steamed or boiled. Seasoned with scallions, ginger, and spices.
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  Stir-fried Baby Bok Choy

  Stir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
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  Steamed Laoshan Oysters

  Steamed乳山 Oysters is a dish featuring fresh Rushan oysters as the main ingredient. After washing the oysters, they are placed in a steamer with辅料 such as ginger slices and scallions, then steamed over high heat until the oyster meat is fully cooked. The preparation involves minimal seasoning to preserve the natural flavor of the oysters.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Biding Rice Noodles

  Beding rice is a dish made with Beding (a type of seafood, usually shellfish or shrimp) as the main ingredient, combined with rice. After cleaning and blanching or stir-frying the Beding, it is mixed with seasoned rice or placed on hot rice to infuse the rice with its fresh flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Cucumber with Clams

  Cucumber and Yellow Clam Salad is a refreshing cold dish made primarily with fresh cucumber and yellow clams. The preparation is simple: wash the cucumber, lightly crush it, and cut into pieces; blanch the yellow clams, remove the shells, and take out the meat. Mix both ingredients together and season with dressing to serve.

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