Mian Zhen Xiang Noodles (Huangshan Road Branch)
小吃快餐 · ⭐ 3.8
No. 81, Jingsheng Residential Community, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Jingsheng Residential Community, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhajiangmian, Special Pork Belly Bao, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 81, Jingsheng Residential Community, 1st Floor
- Popular dishes: Zhajiangmian, Special Pork Belly Bao, Tomato and Egg Noodles, Lean Pork Steamed Bun, Clam and Pork Noodles
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Dishes
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special Pork Belly BaoSpecial meat-filled flatbread with roasted dough wrapped around slow-cooked pork, typically belly pork, seasoned with star anise, cinnamon, soy sauce. Handmade dough is grilled until crispy outside and soft inside, filled with chopped stewed pork and optionally paired with green pepper or lettuce for texture.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Clam and Pork NoodlesA dish featuring fresh clams and pork belly served over noodles, creating a rich and savory flavor.
Kidney Bean NoodlesA traditional Chinese dish made with dried kidney beans and noodles, simmered together for a rich, savory flavor.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
虾皮疙瘩汤虾皮疙瘩汤是一道以虾皮和面粉为主要食材的汤品。将面粉加水揉成面团，擀薄后切成长条或小块，制成疙瘩；锅中加水烧开，放入疙瘩煮至浮起，再加入虾皮继续煮制，最后调味即可。制作简单，口感滑爽。
Egg Sandwich in FlatbreadA traditional Shaanxi snack made by stuffing fried eggs and vegetables into a toasted flatbread, offering a savory and satisfying bite.
Spicy Beef NoodlesSpicy beef noodle salad is made with cooked noodles, stir-fried beef slices, and chili oil, mixed with chopped green onions, garlic, soy sauce, and other seasonings. The beef is sliced from beef shank or tenderloin, marinated and quickly stir-fried to ensure a tender texture that blends well with the noodles.