Zaoke Steamed Bun (Molishenghui Shopping Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 356 Linyin Road, Floor 1, Molishenghui Life Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 356 Linyin Road, Floor 1, Molishenghui Life Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Dough-cut Plain Steamed Bun, Flavor Power.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 356 Linyin Road, Floor 1, Molishenghui Life Plaza
- Popular dishes: Cold Noodles, Dough-cut Plain Steamed Bun, Flavor Power, Large Steamed Dumpling, Handmade Fresh Meat
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Dough-cut Plain Steamed BunA traditional Chinese steamed bun made from flour, fermented and sliced by hand before steaming, with a soft and mild flavor.
Flavor PowerA flavorful stir-fry dish made with chicken breast and vegetables, seasoned with soy sauce, oyster sauce, and sugar for a savory and satisfying taste.
Large Steamed DumplingA large steamed dumpling made with pork and shrimp, wrapped in thin dough and steamed until tender, commonly served as a dim sum or snack.
Handmade Fresh MeatA dish made from fresh pork, hand-minced and seasoned for a tender, savory flavor.
Minced Pork with Vermicelli in BunsMeat and vermicelli rolls are made with minced pork and soaked vermicelli. Mixed with seasonings and stuffed into leaves or tofu skin, then steamed or pan-fried.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Tofu DumplingsSpicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.